top of page
%20(3).png){kind=small}
WHAT WE BAKE
Always Fresh, Always Tasty
SOURDOUGH LOAVES
At the Daily Bread we use nothing but the best ingredients, through our long fermentation process, our loaves have the optimal flavor and health benefits
DAILY PASTRIES
We bake with just the right amount of love. Our fresh pastries are all made "In House" daily.
CHEF'S ASSORTED SELECTION OF BREAKFAST AND LUNCH OPTIONS
Our menu is dynamic and full of the best ingredients possible.
Come Visit Us
Winter Hours
Monday - Closed
Tuesday - Closed
Wednesday - 9am-2pm
Thursday - 8am-2pm
Friday - 8am-2pm
Saturday - 8am-2pm
Sunday - 8am - 2pm
​
bottom of page